Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to...
SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get...
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm...
MayonnaisePro Line
Normit Mayonnaise line is intended for effective processing of classic mayonnaise or processing and filling similar products. Mixing is a key stage in mayonnaise production. The...
The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in...