Commodity: Liquid Frozen Mélange
Pasteurized liquid whole egg, without shell fragments, films, frozen up to -18C.
Color: Typical of whole egg, from lithe yellow to lithe orange.
Aroma and Flavor: Clean Egg Aroma, free of any spoilage or other off odors, fresh, clean and appealing egg taste.
Freezing: Shock freeze
1. Aseptic bag in box for filling, which is put in a box of corrugated cardboard with weight 5, 10 or 20 kg.
2. Food plastic canisters of 5 or 10 kg. Packed in cardboard boxes of 4 or 2 pieces per box
Delivery: 20-22 m. t. in 40” REF Container.
Storage temperature: -18 C
Shelf time: 15 month
Quantity: 300 metric tons per month
Minimum order: 20 metric ton
Deliver: By Ocean transport in 40f Container
Documents: Veterinary Certificate, Certificate of original, Halal, BRC, ISO, FSSC certificate, Invoice, Packing List, Bill of Loading.