Food processing equipment, other in Girga

SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get ready-made chips prepared for packaging. Products are fried by complete immersion in hot oil. The

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). The equipment allows the following processes: cooking (at atmospheric pressure

In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An

MayonnaisePro Line Normit Mayonnaise line is intended for effective processing of classic mayonnaise or processing and filling similar products. Mixing is a key stage in mayonnaise production. The part of Normit mayonnaise line is high- speed mixer that ensures perfect mixing. How it

В арсенале нашей компании есть несколько технологий для осветления и фильтрации вина и виноматериалов: 1. Технология тангенциальной фильтрации СFM Wine. Это уникальное оборудование, разработанное специалистами нашей компании на основе микрофильтрационных мембран собственного производства. Важной

Применение магнитно-импульсного кавитационного реактора CTS ROTON в пивоваренном производстве. Обработка заторов реакторе повышает эффективность производства пива за счет большего извлечения экстрактивных веществ солода, экономии сырья, также улучшает качество пивного сусла, положительно влияет на

Ростер probat g-12 страна производитель Германия загрузка 15 кг производительность 58-62 кг/час робочий газ пропан и метан потребление електроенергии 0,75 кВт/час

Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions, the size of which does not exceed 10 mm. The machines have 3 or 4

The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in small quantities, and regardless of the quality of the initial product. All versions of the Normit CH